It’s Summer. It’s HOT. And I really, really, really, REALLY do not want to cook or prepare meals outside of the daily lunch boxes that accompany the kids to preschool. I’m phoning it in, and frankly, Scarlett, I don’t give a damn. (It’s too hot to give any damns). TOO HOT.
Last week I prepared an amazing one pot meal that lasted us for days- the kids ate it at night for dinner, and brought it to school in their little thermoses. A one pot wonder, if you will. Guy Fieri’s American Chop Suey, which I made with ground chicken and turkey was easy, and a huge hit!
*photo, courtesy Food.com*read more