I don’t know about you, but I have been seeing those Kahlua Brownies from RecipeGirl popping up all over my Facebook newsfeed! YUM!
I decided to make these for the Staff Appreciation Day lunch at Miles’ school. You can find the original recipe here, but I wanted to try and see if I could clean them up a bit. A few changes I made: I used White Whole Wheat flour instead of all purpose (I really love King Arthur brand); I didn’t have any Kahlua in the house, but we did have coffee brandy; I skipped the sugars and used pure maple syrup instead; I used half semi and half bittersweet chocolate bits; I scratched most of the icing recipe. Also since this was a “school function” I only put the alcohol in the cooked brownie part and not brushed on top or in the icing.