Apr 5, 2013 by Melanie
Earlier this week, Jen blogged about her
apprehension toward her son starting kindergarten—a whole eighteen months from now—due to his severe allergy to peanuts, which can trigger a life-threatening condition known as anaphylaxis. For the uninitiated, an anaphylactic reaction is a true emergency that requires immediate action to save a child’s life, due to its interference with breathing, circulatory and other functions. Avoiding contact with the allergen in the first place is obviously the best way to manage a life-threatening allergy, but in the case of small children with food allergies, it’s not that simple. You not only need to restrict certain foods at home and monitor what your child eats closely, but you must also be mindful of the total environment in which your child spends his day. For the most sensitive of allergies, even a trace amount of the allergen will be enough to set off a reaction. My cousin went into anaphylaxis on a childhood vacation, where the plain cheesecake served to him had been sliced with the same knife that was used for the raspberry walnut cheesecake. It’s that serious.
Needless to say, it’s understandable that anxiety can set in at the thought of sending your child off to school for the first time with a life-threatening food allergy. As Jen described, a large part of what makes this so scary is that everything is new. Since I deal with the public schools all the time and I have some experience with kids with food allergies in this context, I thought I would offer an outline of how to prepare for starting school with a food allergy. Read more...
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Such a great post! I hope things wind down for you soon enough!!